Meet the BraaiPlank™ Kaalvoet Braai Grill – a no-nonsense, foldable charcoal braai built for South Africans who love their fire simple, portable, and powerful. Whether you're barefoot on the beach, camping in the bush, or just lighting a quick midweek fire at home, this compact grill delivers big flavour without the bulk. It folds flat for easy storage, sets up in seconds, and gives you that proper smoky braai taste thanks to its open charcoal design. With its sturdy steel build and removable grill grate, the Kaalvoet is perfect for boeries, chops, or even a quick steak when you're off the grid. Just add fire – and you're ready to braai anywhere.
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Material: Heavy-gauge steel frame, with powder-coated finish for rust resistance
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Folded Dimensions: Approximately 50 cm × 30 cm × 8 cm (width × depth × thickness)
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Assembled Dimensions: Approximately 50 cm × 30 cm × 40 cm (width × depth × height)
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Grilling Surface: Circular or rectangular grate of around 40–45 cm across
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Weight: Approximately 5–7 kg—easy to carry by one person.
How to use:
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Unfold and set up: Simply unfold the legs and place the unit on a flat, heat-resistant surface.
Once done, allow the grill to cool completely before cleaning and folding away.
Maintenance and use:
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Clean after each use: Once cooled, scrub the grill grate with a wire brush or steel wool and mild soap if needed.
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Oil the grate: Lightly coat the grate with cooking oil after cleaning to prevent rust.
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Dry thoroughly: Always ensure the grill is completely dry before storing to avoid corrosion.
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Store indoors or under cover: Keep in a dry place, garage, or braai bag to extend the life of the metal frame.
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Do not use harsh chemicals: Avoid strong detergents or soaking the steel frame - this may damage the protective coating.